Homemade Crusty Bakery Bread

• Vegan

• Produce

  • 1/2 cup Herbs, fresh

• Baking & Spices

  • 1/2 tsp Active dry yeast
  • 3 cups All-purpose flour, unbleached
  • 1 3/4 tsp Salt

• Liquids

  • 1 1/2 cups Water

Found on livesimply.me

Description

Directions

• Mix: In a large bowl or your Kitchen-Aid Mixer, combine the flour, salt, and yeast. Whisk the ingredients together. If you are using any herbs (or any other additions) add them to the flour mixture and whisk. Now, add the water. With the dough hook or a trusty wooden spoon, mix all the ingredients together until the dough is wet and sticky. You are not looking for a perfectly formed ball of dough. Wet and sticky are the key words. Cover your dough with a towel and let sit for 12-18 hours on the counter.
• Form: After 12 hours, preheat the oven to 450°. Once the oven is heated place your dutch oven in the nice, hot oven and allow it to sit for 30 minutes. While you are waiting remove the towel and scoop the dough onto a floured surface. Form the dough into a ball, cover it with a towel, and allow to rise while the dutch oven gets nice and toasty. I often double this recipe to share with neighbors or a friend. It really pays off to be the neighbor of a real foodie, urban homesteader. Free fresh eggs, fresh herbs and veggies, and fresh bread.
• Bake: Once the dutch oven is toasty and steamy (30 minutes), carefully remove the top and place your bread in the pot. Place the top back on and close the oven door. Crusty, bakery bread is about to happen! Cook the loaf for 30 minutes, covered. After 30 minutes, remove the top and allow to cook uncovered for 15 minutes.