Homemade Dark Chocolate

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Unprocessed cocoa powder or cacao powder

• Condiments

  • 4 tbsp Honey

• Baking & Spices

  • 1 pinch Sea salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 2 cup coconut oil (105 grams

Found on asaucykitchen.com

Description

Ingredients

• 1/2 cup coconut oil (105 grams)*
• 1 cup unprocessed 100% cocoa powder or cacao powder (118 grams)
• 4 tablespoons honey or more for taste
• 1 teaspoon pure vanilla extract**
• pinch of sea salt

Directions

• Begin by melting the coconut oil in a small pot over the stove top on a low heat.
• Once melted remove the oil from the heat and add the cocoa powder, honey, vanilla, sea salt and any additional flavors you want to add.
• Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
• Pour the chocolate into silicone molds or a lined baking pan and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once theyve hardened pop them out of the molds and enjoy.