Homemade Dijon Pretzel Wrapped Hot Dogs with Maple Dijon Dipping Sauce

• Meat

  • 9 Hot dogs

• Condiments

  • 9 tsp Dijon mustard
  • 2 tbsp Maple syrup
  • 1/3 cup Mayo

• Baking & Spices

  • 1 4 oz packet Active yeast, dry
  • 3 cups All-purpose flour
  • 3 tbsp Baking soda
  • 1 tsp Salt
  • 1 Salt, Coarse
  • 1 Salt
  • 2 tsp Sugar

• Dairy

  • 4 tbsp Butter, unsalted

• Liquids

  • 1 cup Water

• Other

  • Deep, wide cooking pan filled with water ⅔ or the way

Found on willcookforsmiles.com