Homemade dog cake

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/8 tsp Vanilla
  • 4 cups Whole wheat flour

• Liquids

  • 2 3/4 cups Water

Found on stayingclosetohome.com

Description

Ingredients

• 2¾ cups Water
• ¼ cup Unsweetened Applesauce
• ⅛ tsp Vanilla
• 4 cups Whole Wheat Flour
• 1 Tbsp Baking Powder
• 1 Large Egg
• Cream cheese, Greek yogurt, and peanut butter.

Directions

• Mix all ingredients well. Pour into baking pan that has been sprayed or coated with oil. Bake at 350 degrees for about 75 minutes. (I set my timer for 30 minutes then kept checking)
• Blend together room temperature fat free cream cheese (4 oz) & 2 Tbs skim milk (we used greek yogurt) until a spreadable consistency and frost cake. Add peanut butter to a sandwich size Ziploc bag and decorate the cake. You can refrigerate or serve immediately.