Homemade Dole Whips (No Machine Needed!

• Vegetarian
• Gluten free

• Produce

  • 2 cans Dole (20 oz each dole crushed pineapple
  • 1 Lemon, Juice of
  • 1 Lime, Juice of

• Baking & Spices

  • 1 (8 oz tub Cool whip free, frozen
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

Found on thedomesticrebel.com

Description

Ingredients

• 2 cans (20 oz each) Dole Crushed Pineapple
• 2 Tbsp sugar
• Juice of one lime
• Juice of one lemon
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip Free, frozen

Directions

• In a blender, pour in the cans of crushed pineapple (pineapple and their juice), the sugar, juices of both the lemon and lime, and the vanilla. Blend for about 2 minutes or until completely smooth.
• Cut the frozen Cool Whip in quarters and place it in the blender. Blend on high until combined and smooth. Mixture will be thick but still pourable.
• Pour the mixture into two Mason jars with the lids off. Place the Mason jars into the freezer and freeze for about 3 hours, or until the mixture is soft and thick, like soft serve. Serve immediately. I find that in my freezer, 3 hours is the perfect amount of time for thick and creamy soft serve-style Dole Whips, but check yours after 2 and experiment with times from the 2-hour mark.