Homemade Eclairs with Blackberry and Vanilla Filling

• Vegetarian

• Refrigerated

  • 5 Eggs

• Condiments

  • 1/4 cup Blackberry jam

• Baking & Spices

  • 1 cup Chocolate
  • 1 cup Flour
  • 1 pinch Salt
  • 5 tsp Sugar

• Dairy

  • 1/2 cup Butter
  • 2 cup Milk

• Desserts

  • 1 pack Vanilla pudding, instant

• Liquids

  • 1/2 cup Water

Found on annacandoit.com

Description

Ingredients

• ½ cup Milk
• ½ cup Water
• ½ cup Butter
• 1 cup Flour
• 2 tsp Sugar
• 1 pinch Salt
• 5 Eggs
• 1 pack Instant Vanilla Pudding
• 1½ cup Milk
• 1 tbsp Sugar
• ¼ cup Blackberry Jam
• 1 cup Chocolate

Directions

• Mix the milk, water, salt, and sugar.
• Melt the butter in a medium pan, then pour the liquid ingredients in a slow and steady steam.
• Heat it, then add the slowly flour.
• Mix it well(with a hand mixer) to make sure its lump free.
• Cook it with constant stirring, itll thicken and form a pastry.
• Remove from the heat.
• Add the eggs. One at a time, mix it well, then add the next and so on. (Use a hand mixer to make it easier for you)
• Put it back to the heat, cook it with constant mixing for about 3-4 minutes.
• Remove from heat and let it cool for a bit, preheat the oven in the meanwhile.
• Prepare the instant vanilla pudding according to the instructions with the milk and the sugar.
• Fill the vanilla pudding into a piping bag.
• Fill the blackberry jam in another piping bag.
• Use a nonstick pan or a baking/silicone sheet for the baking.
• Fill the choux pastry in a piping bag. Use a big round/simple nozzle.
• Pipe lines to the sheet. The size is your choice, but leave enough space between them to prevent them sticking together.
• Bake it for 15-20 minutes or until theyre a golden color. (Do not open the oven in the first 10-15 minutes or else theyll collapse!)
• Let them cool a little after you get them out of the oven.
• When they cooled down, fill them with the blackberry jam and the vanilla pudding. You can do this by cutting the eclairs in half and layer the fillings in them.
• Melt the chocolate and dip the eclairs in it.
• Let it cool and decorate them. * Optional