Homemade Fig Mustard

• Condiments

  • 1 1/2 tbsp Balsamic vinegar
  • 1 tbsp Lemon juice
  • 1 1/2 tbsp Mustard powder

• Baking & Spices

  • 6 tbsp Brown sugar
  • 1/2 tbsp Mustard seeds
  • 1 Salt and freshly ground black pepper

• Liquids

  • 3 tbsp Water

• Other

  • 350 grams, 0.8 lbs or 6 medium-sized ripe figs

Found on happykitchen.rocks