Homemade French's Fried Onions

• Vegetarian

• Produce

  • 1 Pinch Garlic powder
  • 2 Onions

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 cups Flour
  • 1 Pinch Paprika, smoked
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 1/4 cup Milk

Found on recipenomad.com

Ingredients

• 2 Onions, thinly sliced
• 1 1/4 cup Milk
• 2 cups Flour
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• Pinch of Garlic Powder
• Pinch of Smoked Paprika, optional
• Vegetable Oil, for frying

Directions

• Pour the milk in a 9x13 pan.
• Heat the vegetable oil in a large heavy bottom pot.
• Soak the onions in the milk while you heat the vegetable oil. Make sure the onions are all covered in milk.
• On a separate plate, mix the flour, salt, pepper, garlic powder and paprika.
• Toss the onions in the flour, completely coating.
• Fry in the oil until golden brown. Stir with a wooden spoon for even frying.
• Use a slotted spoon to remove from oil. Drain on a paper towel lined plate.