Homemade Fruit Roll Ups

• Vegan
• Gluten free

• Produce

  • 3 cups Fruit, Fresh

• Baking & Spices

  • 1 Sugar

Found on mommymusings.com

Description

Ingredients

• 3 cups fresh fruit (I used strawberries)
• Sugar (optional)

Directions

• Preheat oven to 170 degrees.
• Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides).
• Puree fruit in food processor until smooth.
• Add sugar (or sweetener of choice) to taste.
• Pour mixture on to prepared cookie sheet about ⅛ thick.
• Bake for 6-8 hours, until center is no longer tacky.
• Lift plastic wrap out of cookie sheet and place on the countertop to cool.
• Flip over onto parchment paper.
• Remove plastic wrap.
• Cut into strips and roll. Store in a Ziploc bag in the refrigerator.