Homemade Fudge Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 3/4 cup Semi-sweet or milk chocolate chips
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on crunchycreamysweet.com

Description

Directions

• Preheat oven to 325 degrees F.
• Line an 8 square baking pan with aluminum foil or parchment paper. Set aside.
• In a medium mixing bowl, whisk together oil and cocoa powder until smooth.
• In a large mixing bowl, beat eggs and sugar with an electric mixer for 2 full minutes, until pale and thickened.
• Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in.
• Fold in flour with a spatula, until no flour streaks remain. Add chocolate chips and stir in.
• Pour the batter into a pan. Tap the pan against counter to release any air bubbles.
• Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides.
• Cool brownies completely before slicing.