Homemade Gluten Free Ricotta Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 3/4 cup Almond milk
  • 1 Pastured egg

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cup Coconut flour

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1 cup Ricotta cheese

Found on happy-mothering.com

Description

Ingredients

• 1 cup ricotta cheese
• 1 ½ cup coconut flour
• 1 tablespoon melted coconut oil
• 1 teaspoon of baking powder
• 1 pastured egg
• ¾ cup almond milk
• 1 tablespoon of honey

Directions

• Preheat the waffle maker to medium heat, and spray a thin layer of avocado oil over the surface.
• In a bowl, mix the ricotta cheese with the egg and honey.
• Sift coconut flour and baking powder into the ricotta cheese mixture. Stir until the ingredients are combined.
• Add the melted coconut oil and almond milk into the mixture, and continue stirring until its smooth.
• Scoop the batter into the waffle maker and cook until golden brown (about 5 minutes).
• Remove from waffle maker and serve.