Homemade Hershey Chocolate Syrup

• Vegan
• Gluten free

• Baking & Spices

  • 2 cup Cane sugar, pure
  • 1 cup Cocoa powder
  • 1/2 tsp Salt
  • 2 tbsp Vanilla extract, pure

• Liquids

  • 2 cup Water

Found on myheavenlyrecipes.com

Description

Ingredients

• 2 c water
• 2 c pure cane sugar
• ½ tsp salt
• 1 c cocoa powder
• 2 tbsp pure vanilla extract

Directions

• Place water, sugar and salt in sauce pan.
• Be sure to continue to stir so the sugar dissolves.
• Heat up and bring to a boil for a minute.
• Remove from heat.
• Let cool for 15 minutes before adding in cocoa.
• Stir well and then add the vanilla mixing again.
• Pour into a 1 pint mason jar and refrigerate for up to two months.