Homemade Hot Buttered Rum

• Baking & Spices

  • 2/3 cup Brown sugar, dark
  • 3/4 tsp Cinnamon
  • 1 Cinnamon sticks
  • 1/4 tsp Cloves, ground
  • 1/2 tsp Nutmeg
  • 5 tbsp Powdered sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter
  • 1 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 2/3 cup Spiced rum

• Liquids

  • 2 cups Water

Found on willowbirdbaking.com

Description

Ingredients

• 1 cup heavy whipping cream
• 5 tablespoons powdered sugar
• 2 cups water
• 1/4 cup butter
• 2/3 cup dark brown sugar
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2/3 cup spiced rum
• cinnamon sticks for serving (optional)

Directions

• In the chilled bowl of an electric mixer, beat the heavy whipping cream and powdered sugar together to stiff peaks. Set this in the fridge.
• In a heavy saucepan over medium-high heat, bring the water, butter, brown sugar, cinnamon, cloves, nutmeg, and salt to a boil. Reduce the heat and let the mixture simmer for 10 minutes, whisking occasionally. Remove from the heat and stir in the vanilla extract and spiced rum. Pour into mugs and top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick. Serve immediately.