Homemade Maple BBQ Sauce

• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder

• Canned Goods

  • 1 can Tomato paste

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Liquid smoke
  • 1/4 cup Maple syrup, real
  • 1/4 cup Molasses
  • 2 cups Tomato sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Apple cider vinegar

Found on theprairiehomestead.com

Description

Ingredients

• 2 cups tomato sauce (or one 14.5 oz can)
• 1 can (6 oz) of tomato paste
• ⅓ cup apple cider vinegar
• ¼ cup real maple syrup
• ¼ cup molasses
• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dijon mustard
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1-2 teaspoons liquid smoke (optional, but nice if youre wanting the smokey flavor)
• ⅛ teaspoon cayenne pepper (optional-- use only if you want a kick)

Directions

• Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
• Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
• Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.