Homemade Marinara

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic
  • 1/4 cup Onion
  • 1 tsp Oregano
  • 4 tbsp Parsley
  • 2 cans Tomatoes, stewed

• Canned Goods

  • 1 6 oz can Tomato paste

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 6 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on pennypinchinmom.com

Description

Ingredients

• 2 cans of stewed tomatoes
• 1 6 oz can of tomato paste
• 1 clove of minced garlic
• 1 tsp salt
• 1 tsp oregano
• 4 Tbs chopped parsley
• ¼ tsp of ground black pepper
• 6 tbs olive oil
• ¼ cup finely diced onion
• ½ cup of white wine

Directions

• Place tomatoes, tomato paste, garlic, salt, oregano and parsley into a food processor and blend until smooth.
• Saute onions in olive oil until cooked through (around 2 - 3 minutes)
• Add in the sauce and win to the onions
• Simmer for 30 minutes (stir occasionally)