Homemade marinara sauce

• Vegan
• Gluten free

• Produce

  • 1 tsp Basil, dried
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 tsp Oregano, dried
  • 2 28-oz cans Tomatoes
  • 1 Yellow onion, medium

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on trialandeater.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2-3 stalks of celery, chopped
• 3 cloves garlic, minced
• 2 28-oz cans of crushed tomatoes
• 1 teaspoon dried oregano*
• 1 teaspoon dried basil*
• 1-2 tablespoons of sugar
• salt and pepper, to taste

Directions

• Add olive oil to large pot and saute chopped onion, celery and garlic on medium heat for 4-5 minutes.
• Add crushed tomatoes, spices, and 1 Tablespoon of the sugar.
• Reduce heat and let simmer for 20-30 minutes.
• Add spices and sugar to taste.
• Serve on pasta, pizza, etc.