Homemade Mayonnaise

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Condiments

  • 2 tsp Mustard

• Baking & Spices

  • 1 cup Avocado oil
  • 1 tsp Cane sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Vinegar

Found on thepioneerwoman.com

Description

Ingredients

• 1 Egg
• 1 Egg Yolk
• 2 teaspoons Vinegar (I Used Apple Cider) Or Lemon Juice
• 1/2 teaspoon Salt
• 2 teaspoons Mustard
• 1 teaspoon Cane Sugar
• 1 cup Avocado Oil

Directions

• Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens. Taste and adjust seasonings if necessary. Spoon into a storage container and store in the refrigerator for about 1 week. Adapted from Sonia of The Healthy Foodie.