Homemade Mrs. Dash

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Basil
  • 1 tbsp Garlic powder
  • 1 tsp Lemon, dried
  • 1 tsp Marjoram
  • 1 tsp Onion powder
  • 1 tsp Parsley
  • 1 tsp Sage
  • 1 tsp Savory
  • 1 tsp Thyme

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Cayenne pepper

Found on housewifehowtos.com

Description

Ingredients

• 1 tablespoon garlic powder
• 1 teaspoon basil
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 teaspoon savory
• 1 teaspoon onion powder
• 1 teaspoon sage
• 1 teaspoon black pepper
• 1 teaspoon dried lemon zest (optional)
• ½ teaspoon cayenne pepper
• ¼ cup sea salt
• 1 tablespoon celery salt
• 1 tablespoon garlic salt
• 1 tablespoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• ½ teaspoon ground oregano
• dash white pepper
• ½ teaspoon cornstarch (optional...helps make the mix easy to sprinkle)
• 5 dried bay leaves
• 1½ tablespoon celery salt
• 1½ teaspoons dry mustard
• 1½ teaspoons black pepper
• ¾ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• ½ teaspoon paprika
• ½ teaspoon ground red pepper flakes
• ¼ teaspoon mace

Directions

• Combine all ingredients.
• Store in an air-tight container.
• Combine ingredients in a blender or coffee grinder and whir for 5 seconds.
• Store in an air-tight container or salt shaker.
• Crumble bay leaves and whir them in a blender, coffee grinder or food processor until theyre powdery. (A coffee grinder works, too.)
• Measure 1 tablespoon of the bay leaf powder and add it to the other ingredients in an air-tight container.
• Shake well.

Nutrition