Homemade Orange Curd

• Vegetarian
• Gluten free

• Produce

  • 2 Navel oranges, medium

• Refrigerated

  • 6 Egg yolks

• Baking & Spices

  • 1/8 tsp Kosher salt
  • 1 tsp Orange extract
  • 1 1/2 cup Sugar

• Dairy

  • 1 stick Butter, unsalted

Found on lemontreedwelling.com

Ingredients

• 2 medium navel oranges
• 1 tsp. orange extract
• 1½ c. sugar
• 6 egg yolks, beaten
• 1 stick unsalted butter
• ⅛ tsp. kosher salt

Directions

• Zest oranges, then cut them in half and squeeze to juice them.
• Combine orange zest and juice (about ½ c.) in a medium saucepan.
• Add remaining ingredients and heat over medium heat, stirring constantly.
• After about 5 minutes the mixture should start to boil gently.
• Continue boiling, stirring constantly 3-4 minutes more.
• Remove from heat and cool to room temperature before using.
• Store in an airtight container in the refrigerator.