Homemade Orange Jam

• Produce

  • 2 Lemons, Juice of

• Baking & Spices

  • 1 box Low sugar pectin
  • 1 Raw Organic 4 cups Raw Organic Can Sugar

• Other

  • Oranges (enough to make up 5 cups of chopped fruit and juice

Found on chickadeehomestead.com

Description

Ingredients

• Oranges (enough to make up 5 cups of chopped fruit and juice)
• 1 box Low Sugar Pectin
• 4 cups Raw Organic Can Sugar
• Juice of 2 Lemons (optional - if your oranges are sour, you can omit these)

Directions

• Chop up a 4 or 5 oranges and put into a large pot. Add the juice of a few more oranges if needed to make up 5 cups of oranges. Add lemon juice if using. In a small bowl mix together 1/4 cup sugar with the pectin. Add to the oranges and stir over high heat. Stir until youve reached a constant rolling boil. Quickly stir in remaining 3 3/4 cups sugar. Bring back to a rolling boil for 1 minute. Then remove from heat and ladle the jam into prepared jars. At this point you may process the jars with a water bath canner, or store them in the refrigerator or freezer. Enjoy a little tropical flavor on those homemade biscuits!