Homemade Parmesan Soft Pretzel Sticks with Beer Cheese Sauce

• Baking & Spices

  • 1 4 oz packet Active yeast, dry
  • 3 cups All-purpose flour
  • 3 tbsp Baking soda
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1 tsp Salt
  • 1 Salt, Coarse
  • 1 Salt
  • 1 tbsp Sugar
  • 3 tbsp Wondra flour

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/2 cup Mozzarella cheese
  • 3/4 cup Parmesan cheese, fresh grated
  • 1 Parmesan cheese, fresh grated
  • 1 8 oz block White cheddar cheese, sharp grated

• Beer, Wine & Liquor

  • 3/4 cup Ale

• Liquids

  • 1 cup Water

• Other

  • Deep, wide cooking pan filled with water ⅔ or the way

Found on willcookforsmiles.com