Homemade Peanut Brittle Microwave

• Vegetarian
• Gluten free

• Produce

  • 2 cups Peanuts, raw

• Condiments

  • 1 cup Karo syrup

• Baking & Spices

  • 2 tsp Baking soda
  • 1 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 2 tbsp Butter

Found on lemonpeony.com

Ingredients

• 1 Cup Karo Syrup
• 2 Cups Raw Peanuts
• 2 Cups Sugar
• 1 Teaspoon Salt
• 2 Tablespoons Butter
• 2 Teaspoons Vanilla
• 2 Teaspoons Baking Soda

Directions

• Mix Karo, Peanuts, Sugar, and Salt in a large microwaveable bowl.
• Microwave and stir the mixture as follows…
• (4)minutes, stir
• (4)minutes, stir
• (4)minutes, stir
• (2)minute, stir
• Add Vanilla and Butter and Stir.
• Microwave 1 minute (keep in mind that the Peanut Brittle will be VERY HOT! Be sure to use pot holders and be very careful!
• Add 2 Teaspoons of Baking Soda and stir quickly until the Peanut Brittle starts to foam.
• Quickly pour the Peanut Brittle on to aluminum foil that has been sprayed with cooking spray. Tip: Put the aluminum foil on a baking sheet or something that will be able to withstand the heat.
• Spread the Peanut Brittle as thin as possible and let the Peanut Brittle cool for 45 minute to an hour.
• Break the Peanut Brittle apart into small pieces and enjoy!