Homemade Pistachio Shortbread

• Baking & Spices

  • 2 cups Flour
  • 1/4 cup White sugar

• Nuts & Seeds

  • 1/2 Pistachios

• Dairy

  • 1 cup Butter

• Desserts

  • 1 small box Pudding, Instant

• Other

  • Wilton Leaf Green Gel Food Coloring

Found on therebelchick.com

Description

Ingredients

• 1 cup butter, softened
• 1 small box instant pudding, pistachio flavored
• ¼ cup white sugar
• 2 cups flour
• ½ pistachios, shelled and chopped
• Wilton Leaf Green Gel Food Coloring

Directions

• Heat oven to 300. Grease an 8x8 pan and set aside.
• In a mixer, beat together butter, pudding, and sugar. Add flour and continue to beat until it begins to create a dough.
• Press dough into pan and even and flatten with your fingers or the back of a spoon.
• Use a knife to gently score the dough. Cut into 9 squares and then cut each square into a triangle. Do not cut all the way thorough the dough, simply score it before baking it.
• Bake for 30-35 minutes. Let cool for a few minutes and cut shortbread in the pan. Leave in the pan until almost cool and remove.