Homemade Ranch Seasoning

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Chives, dried
  • 3 tsp Dill, dried
  • 1 1/2 tbsp Garlic powder
  • 1 1/2 tbsp Onion flakes, dried
  • 1 1/2 tbsp Onion powder
  • 1/4 cup Parsley, dried

• Baking & Spices

  • 2 tsp Black pepper, ground
  • 2 tsp Salt

• Dairy

  • 2/3 cup Buttermilk, powder

Found on thecountrycook.net

Description

Directions

• In an airtight container (I love mason jars!), add in all the ingredients:
• Put on the lid tightly and give it all a good shake.
• This needs to be stored in the refrigerator because of the buttermilk powder.
• It can be stored up to 3 months.
• Shake before each use.

Nutrition