Homemade Ranch with Greek Yogurt

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Dill weed, dried
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Parsley, dried

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 tsp White vinegar

• Dairy

  • 1 cup Greek yogurt, plain
  • 1/2 cup Milk
  • 1 tbsp Parmesan, grated

Found on gettinmyhealthyon.com

Description

Ingredients

• 1/2 cup milk*
• 1/2 tsp white vinegar
• 1 cup plain Greek yogurt
• 1 Tbs grated parmesan
• 1/2 tsp dried parsley
• 1/2 tsp dried dill weed
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/8 tsp black pepper

Directions

• Combine milk and vinegar in a small bowl. Set aside.
• In a larger bowl, combine yogurt and all seasonings. Add milk-vinegar mixture, and whisk until all ingredients are combined.
• Serve immediately or store in the fridge for a couple weeks.