Homemade Salmon Cat Treats

• Seafood

  • 6 oz Salmon, canned

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Cornmeal

• Oils & Vinegars

  • 1 tbsp Cooking oil

• Dairy

  • 1/4 cup Dry milk, non-fat

• Liquids

  • 2 tbsp Water

• Other

  • 1 cup Flour (whole wheat or all-purpose

Found on missmollysays.com

Description

Ingredients

• 6-7 ounces of canned salmon, with the juice
• ½ cup cornmeal
• ¼ cup non-fat dry milk
• 1 egg
• 1 tablespoon cooking oil
• 2 tablespoons water
• 1 cup flour (whole wheat or all-purpose)

Directions

• Heat oven to 350 F.
• Combine all ingredients except the flour and mix well.
• Slowly add the flour, stirring well. It is very heavy dough, so you may need to put on gloves and mix it by hand.
• Place dough on a floured surface and knead it a few times. Flatten dough and turn it over to coat with flour. Roll out a little less than ¼-inch thick.
• With a sharp knife or pizza cutter, cut into small kitty-bite-size pieces. Cutting the dough criss-cross works well and gives you small squares. You can also roll each of those squares into a ball and press them with your finger to make flat round treats. (Children love to do this.)
• Place on ungreased cookie sheets and bake for 15 minutes. Watch carefully – they can burn quickly.
• If you don’t want to bake them all at once, the dough may be wrapped well and frozen.
• Store in an air-tight container in the refrigerator.
• Makes approximately 500 treats.