Homemade Spaghettios and Meatballs

• Produce

  • 1 tsp Basil, dried
  • 2 tsp Oregano

• Canned Goods

  • 32 oz Beef broth

• Condiments

  • 2 can (15oz each tomato sauce

• Pasta & Grains

  • 8 oz Ditalini noodles, dry

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 tsp Kosher salt

• Frozen

  • 40 Meatballs

Found on shugarysweets.com

Ingredients

• 40 meatballs
• 2 can (15oz each) tomato sauce
• 32oz beef broth
• 2 tsp oregano
• 1 tsp garlic salt
• 1 tsp dried basil
• 1 tsp kosher salt
• 8oz ditalini noodles, dry

Directions

• In a large slow cooker, add frozen (or fresh) meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours. Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook. Serve dinner with breadsticks and salad! ENJOY