Homemade Spicy Habanero Pickles

• Vegan
• Gluten free

• Produce

  • 5 Dill, Fresh sprigs
  • 2 Habanero chili peppers
  • 1 Jalapeno pepper
  • 6 Kirby cucumbers (halved, quartered or cut into 1/8" slices

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/2 cup White wine vinegar

• Liquids

  • 4 cups Water

Found on cookingdivine.com

Description

Ingredients

• 6 Kirby Cucumbers (halved, quartered or cut into ⅛ slices)
• ½ Cup White Wine Vinegar
• ½ Cup Sugar
• 4 Cups Water
• 1 Teaspoon Salt
• 5 Fresh Dill Sprigs
• 2 Habanero Chili Peppers (sliced)
• 1 Jalapeno Pepper (sliced)
• ½ Teaspoon Red Pepper Flakes

Directions

• Halve, quarter or slice the Kirby cucumbers depending upon the type of pickles you want.
• Place cucumbers into a mason or pickling jar.
• Combine the water, salt, sugar and vinegar in a bowl and mix until sugar and salt dissolve.
• Pour water mixture into the pickling jar.
• Add the rest of the ingredients and seal jar.
• Place in refrigerator overnight or up to 1 week.