Homemade Strawberry Shortcake Vodka (PLUS Spiked Strawberry Shortcake Ice Cream Floats!

• Produce

  • 16 oz Strawberries
  • 1 cup Strawberry

• Condiments

  • 1/4 cup Simple syrup

• Baking & Spices

  • 1 tsp Vanilla extract, pure

• Frozen

  • 1 Vanilla bean ice cream

• Beer, Wine & Liquor

  • 3 oz Strawberry shortcake vodka

• Liquids

  • 1 3/4 cup Water, filtered

• Other

  • Approximately 2 cups Everclear (190 proof

Found on thecookierookie.com

Description

Ingredients

• 16 ounces strawberries, hulled and sliced
• Approximately 2 cups Everclear (190 proof)
• 1 3/4 cup filtered water
• 1 teaspoon pure vanilla extract
• 1/4 cup simple syrup
• vanilla bean ice cream
• 1 cup strawberry juice (or a berry blend juice)
• 3 ounces Strawberry Shortcake Vodka

Directions

• Fill a 32 ounce mason jar with the sliced strawberries. Use more or less strawberries as needed to fill the jar all the way to the top.
• Pour in the Everclear.
• Seal the jar and shake lightly to make sure that all of the strawberries are fully submerged and touched by the Everclear.
• Refrigerate for a minimum of 48 hours.
• When ready to continue, pour the Everclear through a fine mesh strainer to remove the strawberries. Return the flavored vodka to the mason jar.
• Pour in the simple syrup, vanilla extract, and filtered water. Stir to fully combine.
• Seal tightly and store in the fridge until ready for use,
• Mix together the 3 ounces (1 shot) Strawberry Shortcake Vodka with the strawberry or berry blend juice.
• Fill a tall glass with vanilla ice cream and top with the juice mixture.
• Enjoy!