Homemade Tomato Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 bunch Cilantro
  • 3 Garlic cloved, very small
  • 2 Jalapenos
  • 1 Lime, juice and zest of large
  • 1 Red onion, large very small
  • 4 Tomatoes, large very small

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 Salt/pepper

Found on javacupcake.com

Ingredients

• 4 large tomatoes, diced very small
• 1 large red onion, diced very small
• ½ bunch of cilantro, stems removed and chopped
• 2 jalapenos, diced very small (leave seeds in if you want it HOT!)
• 3 garlic cloved, diced very small
• salt/pepper to taste
• ½ tsp chili powder
• juice and zest of 1 large lime

Directions

• In a large bowl, combine the diced tomatoes, onion, jalapenos and garlic.
• Add the lime zest and the lime juce then toss to combine.
• Sprinkle the chili powder on and then the salt/pepper. Stir to combine. Taste to see if it needs more salt/pepper.
• Add the chopped chilantro leaves and fold together.
• Cover and chill for 1 hour to allow the flavors to come together.