Homemade Veggie Burger

• Vegan
• Gluten free

• Produce

  • 1 400g chickpeas
  • 1/4 cup Coriander
  • 1 cup Corn, frozen kernels
  • 1 clove Garlic
  • 1/4 cup Parsley
  • 1 cup Peas, frozen
  • 1/4 cup Spring onions
  • 1 Sweet potato, large cooked

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 tbsp Curry powder
  • 1 tsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on caseyjade.com

Ingredients

• 1 400g chickpeas, rinsed well under cold water
• 1 clove garlic
• 1 large sweet potato, cooked
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1 cup quinoa, cooked
• ¼ cup spring onions, finely chopped
• ¼ cup coriander, finely chopped
• ¼ cup parsley, finely shopped
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt

Directions

• Preheat oven to 180C or 356F.
• Add all ingredients to the food processor and mix until everything is broken down and well combined.
• Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
• Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
• Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.