Homemade Whole Grain Mustard with

• Vegetarian

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Brown sugar, dark
  • 1/2 tsp Kosher salt
  • 1/2 cup Mustard seeds, Yellow
  • 1/4 cup Mustard seeds, brown

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Beer, Wine & Liquor

  • 1/2 cup Corona or pale ale beer

Found on keviniscooking.com

Description

Ingredients

• ½ cup yellow mustard seeds
• ¼ cup brown mustard seeds
• ½ cup apple cider vinegar
• ½ cup Corona or pale ale beer
• 1 tbsp dark brown sugar
• 2 tbsp honey
• ½ teaspoon kosher salt

Directions

• Pour both yellow and brown mustard seeds into a small mixing bowl or measuring bowl and pour vinegar and beer over. Whisk together to blend and cover the mixture with plastic wrap. Set aside on the countertop for 12 hours until the liquid has been absorbed.
• Pour soaked seeds into a food processor with the remaining ingredients. Pulse several times to mix then process for a minute.
• Pour mixture into a sterilized glass jar and refrigerate.