Honey and Citrus Chicken Marinade

• Gluten free

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 2 Garlic cloves
  • 1 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1/4 cup Honey
  • 1/3 cup Lemon juice
  • 1/3 cup Lime juice

• Baking & Spices

  • 1 tsp Black pepper
  • 3 tbsp Brown sugar
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on littledairyontheprairie.com

Description

Ingredients

• 2 garlic cloves, minced
• 2 T. balsamic vinegar
• ⅓ cup lemon juice
• ⅓ cup lime juice
• 3 T. brown sugar
• 2 T. Dijon mustard
• ¼ cup honey
• 1 t. Kosher salt
• 1 t. black pepper
• 4 T. olive oil
• 2 boneless skinless chicken breasts, cut in half
• 1 T. fresh parsley

Directions

• Add all ingredients, except chicken and parsley, to a baking dish. Whisk together. Reserve about ¼ cup marinade for basting.
• Add chicken breasts. Let marinade for 4 hours or overnight.
• Grill over medium high heat for about 4-6 minutes per side, or until juices run clear. Baste with reserved marinade during last minutes of grilling.
• Let rest for 5 minutes. Serve with chopped fresh parsley.