Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta

• Gluten free

• Meat

  • 1 lb Chicken breast or tenderloins, boneless skinless

• Produce

  • 1 bunch Basil, fresh
  • 1 lb Brussels sprouts
  • 1 Lemon + fresh lemon, juice of
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup Honey

• Pasta & Grains

  • 1 cup Polenta, dry

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt + pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 4 oz Goat cheese
  • 1 Goat cheese or parmesan
  • 1 1/2 cups Milk

Found on halfbakedharvest.com