Honey BBQ Pork Chops with Grilled Oranges

• Gluten free

• Meat

  • 4 Pork chops, bone in

• Produce

  • 1 Orange
  • 1 Red onion, medium wedges

• Condiments

  • 1/2 cup Hidden valley original ranch honey bbq dressing

• Oils & Vinegars

  • 2 tbsp Olive or vegetable oil

Found on hiddenvalley.com

Description

Directions

• Preheat the grill.
• Brush the chops on each side with the oil.
• Grill the chops for about 3 to 5 minutes on each side. Place the onions and orange slices on the grill and grill for another 3 to 5 minutes or until grill marks appear and the onion has softened. Brush both sides of the chop with dressing and continue to cook until a temperature of 145°F is reached. Let stand 3 minutes.