Honey Bun Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 cup Brown sugar, light packed
  • 1 box Cake mix, yellow
  • 2 tsp Cinnamon, ground
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cups Vegetable oil

• Dairy

  • 4 tbsp Milk
  • 1 cup Sour cream

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray 9 x 13 baking dish with nonstick spray.
• In a medium bowl stir together the cake mix, eggs, sour cream, and oil and mix until well-incorporated.
• In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
• Pour half of the cake batter into a greased 13×9 pan, spreading it out evenly.
• Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
• Pour the rest of the cake batter on top, and spread the batter out as evenly as possible.
• Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.
• While the cake is baking, make the glaze.
• In a bowl, mix the powdered sugar, milk, and vanilla until glaze is smooth.
• When the cake comes out of the oven, immediately pour glaze onto the hot cake.
• Spread it out evenly.

Nutrition