Honey Buttered Rum

• Condiments

  • 1/2 cup Tate+lyle honey granules

• Baking & Spices

  • 3/4 tsp Cinnamon
  • 1/2 tsp Nutmeg

• Dairy

  • 1 stick Butter, unsalted

• Beer, Wine & Liquor

  • 1 1/2 oz Spiced rum

• Liquids

  • 3/4 cup Water

Found on honeyandbirch.com

Description

Ingredients

• 1 stick unsalted butter, softened
• 1/2 cup Tate+Lyle® Honey Granules
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 ounces spiced rum
• 3/4 cup boiling water

Directions

• In a small bowl, beat together the softened butter, Tate+Lyle® Honey Granules , cinnamon and nutmeg. When combined, place butter mixture into a small bowl and refrigerate until firm. For a single drink, place 2 tablespoons butter mixture and the spiced rum into a coffee mug or teacup. Pour the boiling water over the mixture and stir well until the mixture has dissolved.
• In a small bowl, beat together the softened butter, Tate+Lyle® Honey Granules , cinnamon and nutmeg. When combined, place butter mixture into a small bowl and refrigerate until firm.
• For a single drink, place 2 tablespoons butter mixture and the spiced rum into a coffee mug or teacup. Pour the boiling water over the mixture and stir well until the mixture has dissolved.

Nutrition