Honey cake, the number one birthday cake in Lithuania

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 lb Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 1 lb Flour
  • 2 tbsp Seasoning

• Dairy

  • 1/2 cup Butter
  • 1 cup Sour cream

Found on gbtimes.com

Ingredients

• 1 lb honey
• 1 lb flour
• 1⁄2 c Butter
• 3 eggs
• 1 c sour cream
• 1 t baking soda
• 2 T seasoning

Directions

• 1. Boil the honey on low heat for about 10 minutes, set aside to cool. 2. Cream the egg yolks with the sugar and add to the honey, add the seasonings and mix well. 3. Add the melted butter and sour cream beaten with the soda and flour. 4. Blend all the ingredients and fold in the beaten egg whites. 5. Pour the batter into a baking pan lined with greased paper. 6. Bake in preheated oven at 325F/160C, for about 30-45 minutes. Let the cake cool in the baking pan.