Honey Cinnamon Cashew Butter

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 600 g Cashews

Found on vikalinka.com

Description

Ingredients

• 600 gr- cashews (or ⅔ cashews + ⅓ mixed nuts like walnuts, almonds and hazelnuts)
• 2 tbsp- honey
• ½ tsp-salt
• 1 tsp- cinnamon
• 3 tbsp- coconut oil

Directions

• Add nuts to the food processor and process for 3-4 minutes until finely ground, stopping the processor every minute to scrape down the sides.
• Add honey, cinnamon and salt. Pulse for a 30 seconds.
• Add melted coconut oil throw the shoot while the motor still running and blend until desired creamy consistency.
• Keep refrigerated.