Honey Dijon Ham and Swiss Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless
  • 4 slices Ham, good-quality

• Produce

  • 2 Garlic cloves

• Condiments

  • 2 tbsp Dijon mustard, stone ground
  • 1/4 cup Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 slices Swiss cheese

Found on therecipecritic.com

Description

Ingredients

• 4 boneless skinless chicken breasts, thinly sliced
• 2 Tablespoons olive oil
• ¼ cup honey
• 2-3 Tablespoons stone ground dijon mustard, regular can also be used
• 2 garlic cloves, minced
• 4 slices good quality ham
• 4 slices swiss cheese
• salt and pepper to taste

Directions

• In a medium sized skillet over medium heat add olive oil. Salt and pepper the chicken breasts and add to the pan. Cook on each side for about 3-4 minutes until browned and no longer pink and cooked to 165 degrees. Remove and set aside on a plate.
• Add honey, mustard and garlic. Cook over medium heat until it starts to thicken. Add the chicken back to the pan and coat in the sauce on each side. Top with ham and swiss cheese. Continue to simmer until cheese has melted on the top.