Honey Garlic Chicken

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 4 cloves Garlic
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Cornstarch
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 cup Vegetable oil

Found on damndelicious.net

Description

Ingredients

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 pound boneless, skinless chicken breasts, cut crosswise in half
• Kosher salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 1/2 cup honey, or more, to taste
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Directions

• In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately with honey garlic sauce.