Honey Garlic Fish

• Gluten free

• Seafood

  • 1 Fish fillet

• Produce

  • 1 Garlic - 1 tsp
  • 1 Spring onion greens - 2 tbsp

• Condiments

  • 3 tbsp Honey
  • 2 tsp Lemon juice
  • 2 tbsp Soy sauce, dark

• Baking & Spices

  • 1/2 tsp Black pepper, freshly-cracked
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on whiskaffair.com

Description

Ingredients

• Fish fillet - 500 g ( I used Basa. You can also use salmon or any other boneless filets )
• Salt to taste
• Freshly cracked black pepper - ½ tsp
• Olive oil - 2 tbsp
• Honey - 3 tbsp
• Garlic - 1 tsp ( Minced )
• Dark soy sauce - 2 tbsp
• Lemon juice - 2 tsp
• Spring onion greens - 2 tbsp ( Chopped )

Directions

• Wash the fish fillet and pat it dry using a kitchen towel.
• Sprinkle salt and black pepper on both the sides of the fillet.
• Keep in mind that the soy sauce also have a lot of salt so use it accordingly.
• Heat a pan.
• Add olive oil and let the oil heat up.
• Mix honey, garlic, soy sauce and lemon juice in a bowl.
• Place the fish fillets on the heated pan and cook for a minute on each side.
• Pour the liquid mixture over the fish fillets and let it cook for 2-3 minutes until it reduces and becomes sticky.
• Garnish with spring onion greens.
• Serve hot on a bed of quinoa or Rice.