Honey Garlic Salmon and Vegetables Sheet Pan Dinner

• Gluten free

• Seafood

  • 4 (6-ounce salmon, skin on fillets

• Produce

  • 3 cloves Garlic
  • 3/4 lb Green beans, dried, and trimmed
  • 1 Green onions
  • 1 1/2 lbs Red potatoes

• Condiments

  • 1 tbsp Dijon mustard
  • 3 tbsp Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 3 1/2 tbsp Olive oil

Found on kristineskitchenblog.com

Description

Ingredients

• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• ½ teaspoon Kosher salt
• ⅛ teaspoon ground black pepper
• 1 ½ pounds red potatoes, scrubbed and cut into ½-inch cubes
• ¾ pound green beans, washed, dried, and trimmed
• 1 ½ tablespoons olive oil
• Kosher salt and black pepper
• 4 (6 ounce) salmon fillets, skin on
• green onions, thinly sliced, for serving (optional)

Directions

• Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly spray the foil with cooking spray.
• Place all of the honey garlic sauce ingredients in a small bowl and whisk to combine. Set aside.
• Place the potatoes and green beans on the baking sheet and toss with 1 ½ tablespoons olive oil, ¼ teaspoon salt, and ⅛ teaspoon pepper until well coated. Move vegetables to the sides of the pan, to make room for the salmon in the middle.
• Place the salmon fillets in the middle of the pan. Spoon on about half of the honey garlic sauce and spread it over the tops of the filets.
• Bake for 5 minutes, drizzle salmon with sauce once more, and bake for 10 more minutes or until salmon is cooked through. Salmon should register 145 degrees F on an instant-read thermometer. Serve immediately.