Honey Garlic Shrimp

• Gluten free

• Seafood

  • 1 lb Tail-on shrimp, medium

• Produce

  • 1 tbsp Garlic

• Condiments

  • 1/3 cup Honey
  • 1/4 cup Soy sauce

• Oils & Vinegars

  • 2 tsp Olive oil

Found on jodezehomeandgarden.com

Ingredients

• ⅓ cup honey
• ¼ cup soy sauce (I use reduced sodium)
• 1 Tablespoon minced garlic
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium tail-on shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional: chopped green onion for garnish

Directions

• Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
• Place shrimp in a large zipped-top bag or tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
• Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until no longer pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
• Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
• Source: SallysBakingAddiction