Honey Garlic Shrimp Skillet

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tsp Garlic
  • 1/2 tsp Ginger

• Condiments

  • 4 tbsp Honey
  • 2 tbsp Soy sauce

Found on thecookingjar.com

Description

Ingredients

• 1 lb. shrimp, peeled and deveined with tail on
• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce

Directions

• Combine the sauce ingredients and divide it into half
• Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
• Over medium high heat in a 10 skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
• Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
• Dish and serve hot drizzled with the remaining sauce