Honey-Hoisin Chicken Thighs with Stir-Fried Kale

• Gluten free

• Meat

  • 4 Chicken thighs, organic

• Produce

  • 1 Cayenne chili, red
  • 1/2 tsp Chili flakes, dried
  • 1 large bunch Dinosaur kale
  • 4 cloves Garlic
  • 2 heaping tbsp Ginger, fresh root
  • 1 heaping tbsp Ginger
  • 3 Spring onions

• Canned Goods

  • 2 tbsp Vegetable or chicken stock, hot

• Condiments

  • 6 tbsp Hoisin sauce
  • 2 tbsp Honey
  • 1 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 2 pinches Sea salt flakes

• Oils & Vinegars

  • 3 tbsp Peanut oil or rapeseed oil

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