Honey Lavender Biscotti

• Vegetarian

• Produce

  • 1 tbsp Lavender

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Sea salt
  • 2/3 cup Sugar
  • 1 Vanilla bean or 1 tsp vanilla extract

Found on thejoyfulfoodie.com

Ingredients

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2/3 cup sugar
• 1/4 cup honey
• 2 eggs
• 1 vanilla bean or 1 tsp vanilla extract
• 1 Tbs lavender

Directions

• Preheat oven to 350°
• Place the flour, baking soda, baking powder and salt in a bowl and whisk to combine.
• Beat the eggs, sugar and honey together until well combined.
• Mix in the lavender and vanilla.
• Slowly add in the flour mixture while mixing until everything is incorporated.
• Line a baking sheet with parchment or a silicone baking sheet.
• Divide the dough in half and shape each loaf to about 2-3 inches wide and half an inch tall (loaves will be about 8-10 inches long).
• If baking both loaves on the same sheet, place them about 3 inches apart.
• Bake 25-30 minutes or until loaves are lightly golden and baked through.
• Remove from oven and allow to cool 10-15 minutes.
• Reduce oven temperature to 325°
• Cut loaves into 1/2 inch slices and lay on a baking sheet cut side up.
• Bake for 7 minutes, flip the slices and bake for 7 minutes more (14 minutes total).
• Transfer slices to a cooling rack and allow to cool completely.