Honey Lemon Coconut Paleo Pancakes

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Refrigerated
- 8 Eggs

Canned Goods
- 1 cup Coconut milk

Condiments
- 1 tbsp Honey

Baking & Spices
- 1/4 tsp Baking soda
- 2/3 cup Coconut flour

Time
Prepare: 5M
Cook: 7M

Found on blog.paleohacks.com

Description

Who doesn’t love a delicious stack of lemony pancakes for a weekend breakfast in bed?

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Ingredients

2/3 cup coconut flour
1 T honey
1 cup coconut milk
8 eggs
1/4 t baking soda

Directions

Place all of the pancake ingredients in a large bowl and combine well.
Heat a frying pan on medium-high heat and add one teaspoon of coconut oil, covering the base of the pan while it melts.
Add a large scoop of pancake batter into the frying pan and cook until the top of the pancake begins to bubble and has started to cook.
Flip the pancake over and cook for a further 1-2 minutes or until the pancake has cooked through.
Repeat with the remaining batter then serve with a drizzle of honey and a lemon wedge for squeezing the juice over the pancakes.

Prepare: PT5M
Cook Time: PT7M

blog.paleohacks.com

203 0 2017-08-02 12:33:25

Title:	Honey Lemon Coconut Paleo Pancakes
Descrition:	Delicious Honey Lemon Coconut Paleo Pancakes make for a perfect healthy and delicious breakfast to enjoy while lounging in bed this weekend.

Honey Lemon Coconut Paleo Pancakes