Honey Lemon Ginger Chicken

• Gluten free

• Meat

  • 3 Chicken breasts, (about 1 1/2 pounds, boneless

• Produce

  • 3 cloves Garlic
  • 2 tsp Ginger
  • 1 Lemon, Zest from

• Condiments

  • 1/2 cup Honey
  • 3 tbsp Lemon juice, fresh
  • 1 tbsp Soy sauce, low sodium

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tsp Olive oil

Found on therecipecritic.com

Description

Ingredients

• 3 boneless chicken breasts, (about 1½ pounds)
• salt and pepper
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons freshly grated ginger
• ½ cup honey
• 3 tablespoons fresh lemon juice
• zest from one lemon
• 1 tablespoon apple cider vinegar
• 1 tablespoon low sodium soy sauce
• 2 teaspoons cornstarch

Directions

• In a medium saucepan, add olive oil, minced garlic, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
• Cut the chicken into bite sized pieces and add to a medium skillet. Cook about 4-5 minutes until no longer pink in center and the outside is starting to brown. Add the sauce to the chicken and toss to coat.