Honey Mustard Roasted Cashews

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1/4 cup Honey
  • 1 tbsp Mustard, ground dried

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Kosher salt
  • 1/4 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 cups Cashews, raw whole

Found on wellplated.com

Description

Ingredients

• 1/4 cup honey
• 1 tablespoon ground dried mustard
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper
• 2 cups raw whole cashews

Directions

• Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together the honey, oil, mustard, salt, and paprika. Add cashews and fold gently until all of the cashews are evenly coated. Spread the nuts into a single layer on the prepared baking sheet. Bake for 13-18 minutes, tossing the nuts at the 5 minute intervals to ensure they cooked evenly. Check frequently starting at the 10-minute mark to ensure the nuts do not burn. Remove from oven and cool.